We’ll never add a margin on special catering requests like alcohol, functions or barbecues, or slap an admin fee on top of a purchase.
Forget “thaw and serve” - every one of our meals is prepared on-site, by a qualified chef with at least five year's experience.
Existing clients will get our expert advice on opening a new site to get you started better, faster.
It’s tempting to consider catering as one of those “out of sight, out of mind” things. But whether you’re running an in-house kitchen or using a contract caterer, there’s a good chance breaches in compliance or resident satisfaction issues are happening right under your nose.
Take a complimentary Get Contemporary Audit, where we come to your kitchen and uncover the opportunities you might be missing.
It’s tempting to consider catering as one of those “out of sight, out of mind” things. But whether you’re running an in-house kitchen or using a contract caterer, there’s a good chance breaches in compliance or resident satisfaction issues are happening right under your nose.
Take a complimentary Get Contemporary Audit, where we come to your kitchen and uncover the opportunities you might be missing.